酵素炒鹽·
Enzyme Roasted Salt
Product Philosophy
以酵素慢火炒製海鹽，保留天然純淨，令鹽味更溫和、食材更醒味。
酵素炒鹽回歸簡單天然，為日常飲食帶來更安心、更平衡的調味選擇。
Roasting sea salt with enzymes preserves its natural purity while creating a gentler, more balanced flavor.
Enzyme Roasted Salt offers a simple, natural way to season food with confidence and clarity.
$48/ 90g
天然淨化 · 溫和調理
以天然海鹽加入酵素粉慢火炒製，帶出更溫和的鹹味與暖身特性。適合日常料理、調味，亦可作輕度暖敷使用。
用途 / Uses:
- 日常調味： 炒菜、湯品、燒烤皆適用
- 去腥提味： 提升食材風味
- 暖敷用鹽包： 以布袋盛裝加熱，可輕度暖身（非醫療用途）
使用方法 / How to Use:
1. 像一般食用鹽一樣加入料理
2. 少量即可提升香味與鹹度
3. 作暖敷時，先加熱後用布袋包裹再敷
✅ 無化學添加 | 天然安心 | 用得放心
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Natural Purity · Gentle Flavor
Sea salt slow-roasted with enzyme powder for a milder saltiness and warming character. Ideal for everyday cooking, seasoning, and light warming compress use.
Uses:
- Daily seasoning: Suitable for stir-fries, soups, grilling
- Flavour enhancement: Reduces unwanted odors and boosts taste
- Warm compress: Place heated salt in a cloth pouch for gentle warmth (non-medical)
How to Use:
1. Use as regular cooking salt
2. A small amount is enough to enhance flavor
3. For warm compress use, heat the salt and wrap in a cloth pouch
✅ Chemical-free | Naturally safe | Use with confidence
