紅糖薑 ·
Brown Sugar Ginger
Product Philosophy
以最簡單的浸泡與風乾工序，保留生薑與紅糖的自然暖力。
紅糖薑以天然方法呈現甜與辣的平衡，為身體帶來溫和、安心的日常滋養。
Made through simple soaking and air-drying to preserve the natural warmth of ginger and brown sugar.
Brown Sugar Ginger offers a balanced sweet-spicy comfort, providing gentle, everyday nourishment.
$20/ 20g
天然浸製 · 溫暖順喉
選用天然生薑切片後，先放入紅糖中浸泡數天，讓薑片充分吸收紅糖香甜，
再進行風乾，形成外甜內辣、暖胃順喉的健康小食。
用途:
- 暖胃小食： 直接食用，暖身舒適
- 沖飲： 加入熱水可作暖身薑茶
- 喉嚨不適： 緩和不適感、暖喉
使用方法:
1. 可直接食用
2. 取數片加入熱水沖泡
3. 依個人喜好調整甜度與濃度
✅ 無化學添加 | 天然安心 | 用得放心
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Naturally Soaked · Warm & Soothing
Natural ginger slices are soaked in brown sugar for several days to absorb the sweetness fully,
then air-dried to create a comforting treat that is sweet on the outside and warmly spicy inside.
Uses:
- Snack: Enjoy directly for natural warmth
- Hot drink: Add pieces to hot water for a soothing ginger tea
- Throat comfort: Helps warm and soothe the throat
How to Use:
1. Eat directly as a snack
2. Add several pieces to hot water
3. Adjust sweetness and strength to preference
✅ Chemical-free | Naturally safe | Use with confidence
