鮮榨小黃薑汁 (酵素種植) ·
Fresh Pressed Ginger Juice (Enzyme-Grown)
Product Philosophy
保留小黃薑的天然精華與酵素力量，帶來溫暖、活力與健康呵護。
每一滴都是手工鮮榨，純淨天然，讓日常飲食更有溫度與養分。
Harnessing the natural essence and enzyme power of ginger,
bringing warmth, vitality, and gentle care. Each drop is hand-pressed, pure and natural, adding nourishment and comfort to everyday meals and drinks.
$28 / 50ml (小瓶)
$88 /330ml (大瓶)
純天然 · 酵素種植小黃薑精華
以我們農場 酵素種植的小黃薑 鮮榨而成。鮮薑先榨取原汁，再以網袋隔渣、手工再榨，萃取出更濃縮的薑汁精華。辛香濃郁、暖身健胃，適合日常飲用與料理。
用途 / Uses:
- 暖身飲品: 加入熱水或溫水飲用
- 健康補養: 每日少量攝取，提升活力
- 料理調味: 增添湯品與菜餚風味
- 番薯糖水: 提升薑香與暖身感
使用方法 / How to Use:
1. 將凍藏小黃薑汁解凍
2. 搖勻瓶身
3. 取 10–20ml
4. 加入熱水、溫水、果汁或料理
番薯糖水用法：
在煮好的番薯糖水中加入 10–15ml，建議關火後加入，味道更柔和
*依個人喜好調整濃度
✅ 無化學添加 | 天然安心 | 用得放心
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Pure & Natural · Concentrated Essence of Enzyme-Grown Ginger
Made from enzyme-grown yellow ginger from our farm.
We first press the fresh ginger, then strain it through a mesh bag and hand-press again to extract a richer, more concentrated ginger essence.
Warm, bold, and naturally invigorating for daily use.
Uses:
- Warm drink: Mix with hot or warm water
- Daily wellness: Take small amounts for vitality
- Cooking: Enhances soups, sauces, and dishes
- Sweet potato dessert soup: Adds warmth and aroma
How to Use:
1. Thaw the frozen ginger juice
2. Shake well
3. Use 10–20ml
4. Add to hot water, warm water, juice, or recipes
For sweet potato dessert soup:
Add 10–15ml after turning off the heat for smoother ginger flavour
*Adjust strength to taste
✅ Chemical-free | Naturally safe | Use with confidence
